dehydrated white Onion kibbled
![](images/dehydrated-white-onion/dehydrated-white-onion-kibbled.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | White |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated white Onion chopped
![](images/dehydrated-white-onion/dehydrated-white-onion-chopped.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | White |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated white Onion minced
![](images/dehydrated-white-onion/dehydrated-white-onion-minced.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | White |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated white Onion granules
![](images/dehydrated-white-onion/dehydrated-white-onion-granules.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | White |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated white Onion powder
![](images/dehydrated-white-onion/dehydrated-white-onion-powder.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | White |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
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