dehydrated garlic cloves
![](images/dehydrated-garlic/dehydrated-garlic-cloves.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | Brown |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated garlic chopped
![](images/dehydrated-garlic/dehydrated-garlic-chopped.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | Brown |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated garlic minced
![](images/dehydrated-garlic/dehydrated-garlic-minced.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | Brown |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated garlic granules
![](images/dehydrated-garlic/dehydrated-garlic-granules.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | Brown |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
dehydrated garlic powder
![](images/dehydrated-garlic/dehydrated-garlic-powder.jpg)
Physical Properties
Taste/flavour | Fresh, aromatic & spicy, from mild to pungent, characteristic of onion |
Odour | Typical, mild to pungent, according to species, free from foreign odour. |
Colour | Brown |
Foreign Matter | Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants |
Chemical Data
Moisture | Max. 6% |
SO2 | Max. 50 PPM |
Pesticides, herbicides, fungicides | Not detectable. |
Microbiological Data
Total plate count | Max 5,00,000 /g |
Coliform germs | Max 10 / g |
E-Coli | Negative in 1 g |
Yeast & mould | Max.100 / g |
Salmonella | Negative in 25 g |
Bacillus cereus | Max 10 / g |
Staphylococcus Aureus | Negative in 1 g |
Dehydrated White Onion
Dehydrated Red Onion
Dehydrated
Garlic
Dehydrated Vegetables
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