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dehydrated garlic

dehydrated garlic cloves


Physical Properties

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour Typical, mild to pungent, according to species, free from foreign odour.
Colour Brown
Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture Max. 6%
SO2 Max. 50 PPM
Pesticides, herbicides, fungicides Not detectable.

Microbiological Data

Total plate count Max 5,00,000 /g
Coliform germs Max 10 / g
E-Coli Negative in 1 g
Yeast & mould Max.100 / g
Salmonella Negative in 25 g
Bacillus cereus Max 10 / g
Staphylococcus Aureus Negative in 1 g



dehydrated garlic chopped


Physical Properties

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour Typical, mild to pungent, according to species, free from foreign odour.
Colour Brown
Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture Max. 6%
SO2 Max. 50 PPM
Pesticides, herbicides, fungicides Not detectable.

Microbiological Data

Total plate count Max 5,00,000 /g
Coliform germs Max 10 / g
E-Coli Negative in 1 g
Yeast & mould Max.100 / g
Salmonella Negative in 25 g
Bacillus cereus Max 10 / g
Staphylococcus Aureus Negative in 1 g



dehydrated garlic minced


Physical Properties

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour Typical, mild to pungent, according to species, free from foreign odour.
Colour Brown
Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture Max. 6%
SO2 Max. 50 PPM
Pesticides, herbicides, fungicides Not detectable.

Microbiological Data

Total plate count Max 5,00,000 /g
Coliform germs Max 10 / g
E-Coli Negative in 1 g
Yeast & mould Max.100 / g
Salmonella Negative in 25 g
Bacillus cereus Max 10 / g
Staphylococcus Aureus Negative in 1 g



dehydrated garlic granules


Physical Properties

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour Typical, mild to pungent, according to species, free from foreign odour.
Colour Brown
Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture Max. 6%
SO2 Max. 50 PPM
Pesticides, herbicides, fungicides Not detectable.

Microbiological Data

Total plate count Max 5,00,000 /g
Coliform germs Max 10 / g
E-Coli Negative in 1 g
Yeast & mould Max.100 / g
Salmonella Negative in 25 g
Bacillus cereus Max 10 / g
Staphylococcus Aureus Negative in 1 g



dehydrated garlic powder


Physical Properties

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour Typical, mild to pungent, according to species, free from foreign odour.
Colour Brown
Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture Max. 6%
SO2 Max. 50 PPM
Pesticides, herbicides, fungicides Not detectable.

Microbiological Data

Total plate count Max 5,00,000 /g
Coliform germs Max 10 / g
E-Coli Negative in 1 g
Yeast & mould Max.100 / g
Salmonella Negative in 25 g
Bacillus cereus Max 10 / g
Staphylococcus Aureus Negative in 1 g



Dehydrated White Onion

Dehydrated Red Onion

Dehydrated
Garlic

Dehydrated Vegetables