DEHYDRATED ONION KIBBLED SPECIFICATION OF DEHYDRATED ONION KIBBLED

Physical properties:

Taste/flavour Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
  Odour Typical, mild to pungent, according to species, free from foreign odour.
  Colour Red
  Foreign Matter Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
     

Chemical data

Moisture Max. 6%
  SO2 Max. 50 PPM
  Pesticides, herbicides, fungicides: Not detectable.
     

Microbiological data:

Total plate count: Max 5,00,000 /g
  Coliform germs Max 10 / g
  E-Coli Negative in 1 g
  Yeast & mould Max.100 / g
  Salmonella Negative in 25 g
  Bacillus cereus Max 10 / g
  Staphylococcus aureus Negative in 1 g